Ingredients
- 352 g Keen's dry mustard
- 3 cup flour
- 4 cup brown sugar
- 1 cup maple syrup
- 2 cup white vinegar
- 1 cup canola oil
- 160 ml butter, melted
- salt and pepper
Directions
- Mix all ingredients.
- Store in a sealable container in the fridge.
Notes
- This will last about 3 months in the fridge.