Ingredients
- 2 1/2 tbsp smoked paprika
- 2 tbsp garlic powder
- 1 1/2 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 1 tbsp onion powder
- 1 tbsp ground cayenne pepper
- 1 tbsp dried oregano
- 1 tbsp dried thyme
Directions
- Combine all ingredients until well mixed. Store at room temperature in an airtight container in a cool, dry place for up to 3 months.
