Ingredients
- 1 cup water
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 2 tsp vanilla extract
- 3 chai tea bags
Directions
- Bring water, brown sugar, and cinnamon to a boil in a small pot.
- Simmer 2-3 minutes, until the sugar dissolves.
- Remove from the heat and add the vanilla.
- Add the tea bags, cover, and steep 10 minutes.
Notes
- Keeps in the fridge for up to 2 weeks.